Suggestions For Pairing Wine With Food
It is generally considered that there are two main ways of pairing wine and food. First, wine can become a component in the preparation of a meal. And second, it can be done by choosing a wine to accompany the food you are planning on eating. Of course, the first activity should always be followed by the second for maximum wine and food enjoyment! And, of course, one can always participate in both activities at the same time providing an ideal combination of food and wine.
Enjoying Wine While Eating
A good wine will add to the flavor of the food, assist in digestion and, in the case of red wine, be beneficial in keeping your heart healthy. There are several theories regarding which wine to match to a particular food. However, I’d like to suggest that if it tastes right, it is right. While some gourmets may argue with this, there seems to be little downside in pairing wine and food in this manner.
Cooking With Wine
The Italians and French are masters of combining food with wine. Both these cuisines make extensive use of wines in preparing meals from appetizers to sauces to desserts.
Usually, combining wine and food in this manner does not result in an alcoholic taste to the food as heating the wine or other liqueur typically removes the alcohol component.
A rule to remember when cooking with wine is never to cook with a wine that you don’t want to drink. This can mean opening a bottle of wine just for the recipe you are planning but the flavor boost to your dinner is worth it. Do not be tempted to cook with a wine that has been sitting on the kitchen counter for the last week since it was opened. If it isn’t a wine you would drink, don’t attempt to cook with it. You’ll find more ideas for cooking with wine, how to store wine and how to taste wine at Wine Cellar Secrets.
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